Bento of Memories
Description
"Bento of Memories" is the tangible embodiment of my spiritual journey. It consists of four unique books, each centered around a specific ingredient, weaving memories and stories from a particular year. These books serve as both records of my life's moments and windows into the past for readers. Through the unique flavors and textures of these ingredients, readers can feel and resonate with the emotions conveyed.
"Bento of Memories - Tomatoes" is my reflection on my journey in 2020, once again in a foreign land, a year filled with farewells and longing for family. The book not only preserves my memories but also documents recipes that resonate with the longing for family, blending warm reminiscences with the flavors of delicious cuisine.
“Bento of Memories - Maitake Mushroom" is a book inspired by my summer 2021 Omakase experience. Serving as the sole patron in the restaurant that evening, the tempura maitake mushrooms unveiled a captivating narrative about the tranquil forests of Japan and the enigmatic fungi that inhabit them.
"Bento of Memories - Truffle” is a book commemorating my 22nd birthday dinner in 2022. Its primary objective is to capture the essence of the precious culinary treasure, the truffle. Additionally, it contains a detailed recipe for the highlight of that evening, a truffle-centric gourmet dish.
"Bento of Memories - Salmon" is a scroll-shaped book centered around the theme of reunion. It captures the precious moments of 2023 when, after four years of separation, I joyfully reunited with my family. This book not only chronicles this special occasion but also features a collection of short stories, accompanied by the delightful addition of a Salmon Poke Bowl that serves as a palate-pleasing interlude in the narrative of life.
